Tuna Tart
A savory tuna tart with eggs, Parmesan, and scallions offers a creamy, cheesy flavor profile perfect for a quick lunch or brunch, appealing to seafood and cheese lovers.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat the eggs and add a pinch of salt.
- Chop the scallion bulbs finely.
- Open the can of tuna and drain excess liquid.
- Add the tuna, chopped scallions, and Parmesan cheese to the egg mixture.
- Mix well until combined.
- Pour the mixture into a greased baking dish or tart pan.
- Bake in the preheated oven for about 30 minutes, or until set and golden on top.
- Remove from the oven, let cool slightly, then serve.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).