Tuna Treet
A creamy tuna casserole with peas and crispy potato chips, perfect for a quick, comforting meal that combines savory flavors and satisfying textures.
Ingredients
Instructions
- Mix the cream of mushroom soup, milk, tuna, drained peas, and pimento together in a covered skillet.
- Heat over full flame until it comes to a boil.
- Reduce to a simmer and cook for 10 minutes.
- Sprinkle potato chips on top before serving for added crunch.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).