Celery Salmon Loaf
A savory salmon loaf combined with creamy celery flavors, topped with a simple celery soup sauce—perfect for a hearty, family-friendly meal.
Ingredients
Instructions
- Preheat oven and prepare a loaf pan.
- In a mixing bowl, combine the canned salmon, cream of celery soup, bread crumbs, beaten eggs, chopped onions, and lemon juice.
- Mix thoroughly until all ingredients are well incorporated.
- Transfer the mixture into the prepared loaf pan and smooth the top.
- Bake in the preheated oven at 350°F (175°C) for about 45 minutes or until cooked through and golden on top.
- For the sauce, heat the cream of celery soup with 1/2 cup milk and parsley until warm.
- Serve the salmon loaf sliced, topped with the warm celery soup sauce.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).