Tuna Waldorf Spread

Prep: 10 min Serves: 2 Cuisine: American

A creamy, crunchy tuna salad with crisp apples, celery, and walnuts, perfect for light lunches or spreads, offering a balance of savory, sweet, and tangy flavors.

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Ingredients

  • 1/2 cup reduced calorie mayonnaise
  • 1 (6 1/8 oz.) can tuna, drained
  • 1/2 cup chopped apple
  • 1/4 cup chopped celery
  • 1/4 cup chopped green onions
  • 1/4 cup chopped walnuts
  • 2 teaspoons lemon juice

Instructions

  1. Combine all ingredients in a bowl.
  2. Mix until well blended.
  3. Serve as a spread or salad.

Tips & Substitutions

For a lighter option, consider using Greek yogurt instead of mayonnaise. If you're out of walnuts, pecans or almonds can serve as great substitutes. To add more flavor, try incorporating dried cranberries or raisins. Remember to drain the tuna thoroughly to avoid excess moisture, which can make the spread runny. This Tuna Waldorf Spread is a delightful twist on traditional recipes.

Serving Suggestions

This Tuna Waldorf Spread is excellent as a filling for sandwiches or served on crackers. For a more substantial meal, pair it with a side salad or fresh vegetable sticks. It also complements fruit platters beautifully, making it a versatile option for entertaining. For a delightful meal, serve it alongside the elegant flavors of Billie'S Tuna Salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, try to keep the spread sealed tightly. If you want to serve it warm, gently reheat in the microwave for 15-20 seconds, stirring to ensure even warming. Avoid overheating, as this can change the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Tuna Waldorf Spread contains roughly 329 calories, with 8g protein, 16g carbohydrates, and 27g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of protein and iron.

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 27.2g 35% DV
Carbs 15.8g 6% DV
Fiber 2.5g 9% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 344.6mg 15% DV
Potassium 447.4mg 10% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV
Vitamin C 36.3mg 40% DV
Vitamin D 0.4mcg 2% DV
Calcium 76.7mg 6% DV
Iron 1.8mg 10% DV
Diet fit Low-carb Under 400 cal
Contains Egg Tree nuts Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tuna instead of canned?

Yes, you can use fresh tuna! Just cook it until it’s fully done, then flake it into the mixture. Keep in mind that cooking fresh tuna will change the flavor and texture slightly, but it can provide a fresher taste to the spread.

What can I substitute for green onions?

If you don't have green onions, finely chopped red or yellow onions can work in a pinch. Alternatively, chives or shallots can provide a similar mild onion flavor without overpowering the other ingredients.

Is this spread suitable for meal prep?

Absolutely! This Tuna Waldorf Spread is great for meal prep. Make it ahead of time and store it in the refrigerator for quick lunches or snacks throughout the week. Just be sure to mix it well before serving if it sits for a while.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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