Tuna
A comforting tuna casserole with creamy celery soup and crunchy cracker crumbs, perfect for quick weeknight dinners or family gatherings with mild, savory flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a small skillet or baking dish.
- Bake at 350°F for 40 to 45 minutes until heated through and golden on top.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for the celery soup. Additionally, you can use crushed cornflakes instead of cracker crumbs for a different texture. Make sure to drain the tuna well to avoid excess moisture in the mixture. This dish is versatile, so feel free to add in some chopped onions or bell peppers for extra flavor.
Serving Suggestions
Serve this tuna bake warm, possibly garnished with fresh herbs like parsley or chives. It pairs beautifully with a light salad or steamed vegetables for a well-rounded meal. For a heartier option, consider serving it alongside a side of creamy mashed potatoes. This dish also complements the flavors of Quick And Easy Seafood Salad for a delightful lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish back in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions, covering them to retain moisture, for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna contains roughly 281 calories, with 16g protein, 44g carbohydrates, and 5g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron and calcium. At about 281 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna; just ensure it's cooked and flaked before mixing with the other ingredients. Fresh tuna will provide a different texture and flavor, making the dish richer. Adjust the baking time if necessary to ensure everything is heated through and cooked properly.
What can I serve with this dish?
This tuna bake goes well with a variety of sides. Try pairing it with a fresh garden salad or roasted vegetables for a balanced meal. You might also enjoy it alongside some crusty bread or a side of rice to soak up the flavors. For a casual get-together, consider serving it with some Oyster Cracker Dillies as a crunchy snack.
Can I freeze this dish before baking?
Yes, you can freeze the assembled tuna mixture before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes for a convenient meal prep option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).