Tunacado Salad
Ingredients
- 4 cups mixed lettuces, chopped or torn ⓘ
- 1/2 cup cherry tomatoes, halved ⓘ
- 1/2 cup oil-packed tuna, drained ⓘ
- 1 ripe Hass avocado, cut in 1" pieces ⓘ
- 1 green onion, sliced thin ⓘ
- 2 tablespoons fresh parsley, chopped ⓘ
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 dash salt ⓘ
- 1 dash pepper, freshly ground ⓘ
Instructions
- In a large bowl, combine the lettuces, tomato halves, tuna chunks, avocado pieces, green onion slices and parsley.
- In another bowl, whisk the balsamic vinegar, slowly pouring in the olive oil to create an emulsion. Season to taste with salt and pepper before drizzling the vinaigrette over the bowl of salad. Serve immediately.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).