Tunisian Soup
Ingredients
- 2 tablespoons butter ⓘ
- 1 onion, chopped ⓘ
- 1 cup couscous ⓘ
- 8 cups water ⓘ
- 2 zucchini, chopped ⓘ
- 1 potato, chopped
- 20 green beans, chopped ⓘ
- 2 carrots, chopped ⓘ
- 2 tablespoons tomato puree ⓘ
- 1/2 teaspoon ground coriander ⓘ
- 1/2 teaspoon red chile powder ⓘ
- 1/2 teaspoon ground cumin ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 cup milk ⓘ
Instructions
- Melt butter in a pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Mix in couscous; cook and stir until browned, about 5 minutes.
- Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil. Simmer until tender, about 20 minutes. Stir in milk.
Nutrition & Diet Analysis (per serving)
824
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).