Tupperware Bread Rolls

Vegetarian
Prep: 15 min Cuisine: American

Soft, fluffy bread rolls with a classic flavor, perfect for sandwiches or as a side. Ideal for beginners and family meals alike.

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Ingredients

  • 1 pkg. active dry yeast ⓘ
  • 1 c. water ⓘ
  • 2 Tbsp. sugar ⓘ
  • 1 1/4 c. flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 2 Tbsp. soft shortening ⓘ
  • 1 egg ⓘ

Instructions

  1. Dissolve yeast in water.
  2. Stir in the sugar, flour, and salt; beat until smooth.
  3. Add the soft shortening, egg, and 1 1/4 cups more flour; beat until smooth.
  4. Scrape down sides of bowl and seal.
  5. Let rise in a warm place until doubled, about 45 minutes.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 28.8g 37% DV
Carbs 56g 20% DV
Fiber 8.5g 30% DV
Sugar 0.1g

Electrolytes

Sodium 9775.8mg 100% DV
Potassium 464.3mg 10% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 82.8mg 6% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar active dry yeast shortening water flour salt

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