Turkey Au Gratin
Turkey Au Gratin offers a hearty combination of tender turkey slices, vibrant broccoli, and a rich, cheesy sauce. This comforting dish features a golden baked topping with a hint of paprika, perfect for family dinners or entertaining guests craving classic flavors with a gourmet twist.
Ingredients
Instructions
- Cook turkey for 3 1/2 to 4 hours at 350°F.
- Cool turkey for 15 minutes, then slice thin.
- Steam broccoli for 4 minutes and arrange in a large roasting pan.
- Melt butter in a large pot over very low heat.
- Add flour to the melted butter and blend.
- Cook the flour-butter mixture for 10 minutes, stirring often to prevent burning.
- Add half and half, milk, grated Cheddar cheese, and garlic powder to the mixture; stir until well blended.
- Cook until the sauce thickens, about 10 to 15 minutes, stirring often.
- Add water if necessary to achieve desired consistency.
- Drape turkey slices over the broccoli in the roasting pan.
- Pour the cheese sauce over the turkey and broccoli until fully covered.
- Sprinkle lightly with paprika.
- Bake at 350°F for 30 to 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).