Turkey Breast In The Crock
Juicy turkey breast slow-cooked in savory broth, perfect for a tender, flavorful main dish suitable for family dinners or gatherings. Easy and comforting.
Ingredients
Instructions
- Wash and clean out the turkey breast.
- Place the turkey breast in the crock-pot on the low setting.
- Add the can of chicken broth, water, salt, and pepper to the crock-pot.
- Cook all day, turning once or twice if possible, until the turkey is done.
Tips & Substitutions
For a more flavorful turkey, consider brining it overnight in a solution of water, salt, and herbs. If you don't have chicken broth, vegetable broth is a suitable substitute. You can also add aromatics like garlic, onion, or herbs such as thyme or rosemary to enhance the flavor while cooking. This recipe is versatile and works well with other poultry recipes, like Queso Chicken.
Serving Suggestions
Serve the turkey breast sliced alongside mashed potatoes or roasted vegetables for a comforting meal. It also pairs wonderfully with cranberry sauce or a fresh salad for a lighter option. Consider using the leftover turkey in sandwiches or as a topping for salads. Explore more American recipes for additional side dish ideas.
Storage & Reheating
Leftover turkey can be stored in an airtight container in the refrigerator for up to four days. To reheat, slice the turkey and place it in a skillet with a splash of chicken broth over medium heat until warmed through, or microwave it in short intervals until hot. This ensures the turkey stays moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Breast In The Crock contains roughly 37 calories, with 3g protein, 5g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1838mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I cook the turkey breast in the crock-pot?
Cooking times can vary based on the size of the turkey breast, but generally, on the low setting, it will take about 6 to 8 hours. Make sure the internal temperature reaches at least 165°F for safe consumption.
Can I cook a frozen turkey breast in the crock-pot?
It's not recommended to cook a frozen turkey breast in the crock-pot as it may not reach a safe temperature quickly enough. Thaw the turkey in the refrigerator for a day or two before cooking for best results.
What can I do with leftover turkey?
Leftover turkey is incredibly versatile! You can use it in soups, salads, or casseroles. Try making a Chicken Divan Quiche or a simpler chicken casserole for an easy meal. You can also shred it for sandwiches or tacos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).