Very Special Brisket
A tender, smoky brisket infused with savory and spicy flavors, perfect for gatherings or slow weekend meals that impress with minimal effort and maximum taste.
Ingredients
Instructions
- Rub the brisket with salt and garlic salt.
- Mix Worcestershire sauce, soy sauce, sugar, liquid smoke, seasoned salt, and Tabasco together and pour over the meat.
- Line a pan or dish with aluminum foil and cover the meat with aluminum foil.
- Marinate in the refrigerator for 24 hours.
- Cook covered in foil at 250°F for 10 hours.
Tips & Substitutions
For a more intense flavor, consider adding smoked paprika or onion powder to the rub. If you don't have Worcestershire sauce, a mix of soy sauce and vinegar can work as a substitute. Make sure to let the brisket rest after cooking to allow the juices to redistribute for optimal tenderness. This recipe is inspired by traditional American recipes.
Serving Suggestions
Slice the brisket against the grain for the best texture. Serve it with classic sides like mashed potatoes, coleslaw, or baked beans. It also pairs beautifully with Whipped Cream Fruit Tarts for a sweet finish. Consider adding pickles or a tangy barbecue sauce on the side for an extra flavor boost.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to four days. To reheat, wrap the brisket in aluminum foil and warm it in a 300°F oven until heated through. This will help retain moisture and keep it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Very Special Brisket contains roughly 82 calories, with 6g protein, 2g carbohydrates, and 6g fat. It is a good source of vitamin A (18% of the Daily Value), iron (15% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this brisket recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker! Simply follow the marinating steps and then place the brisket and marinade in the slow cooker. Cook on low for 8-10 hours until tender. This method will yield a deliciously moist brisket.
What can I do with leftover brisket?
Leftover brisket is versatile! You can use it in sandwiches, tacos, or even as a topping for a baked potato. Additionally, try adding it to soups or stews for added flavor. It's a great way to make use of any extra meat.
How do I know when the brisket is done cooking?
To check if the brisket is done, use a meat thermometer to ensure it reaches an internal temperature of at least 190°F for optimal tenderness. The meat should be fork-tender and easy to slice. Cooking it slowly at a low temperature helps achieve this result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).