Very Special Brisket

Name: Very Special Brisket
Prep time: 24 h
Cook time: 10 h
Yield: 4 servings
Cuisine: American
Ingredients: 8 to 10 lb. brisket; 1/2 tsp. salt; 1/4 tsp. garlic salt; 1/4 cup Worcestershire sauce; 1/2 tsp. sugar; 1/4 cup soy sauce; 1 tsp. liquid smoke; seasoned salt; 1 tsp. Tabasco

Prep: 1440 min Cook: 600 min Cuisine: American

A tender, smoky brisket infused with savory and spicy flavors, perfect for gatherings or slow weekend meals that impress with minimal effort and maximum taste.

Be the first to rate this recipe

Ingredients

8 to 10 lb. brisket ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. garlic salt ⓘ
1/4 cup Worcestershire sauce ⓘ
1/2 tsp. sugar
1/4 cup soy sauce
1 tsp. liquid smoke ⓘ
seasoned salt ⓘ
1 tsp. Tabasco ⓘ

Instructions

Rub the brisket with salt and garlic salt.
Mix Worcestershire sauce, soy sauce, sugar, liquid smoke, seasoned salt, and Tabasco together and pour over the meat.
Line a pan or dish with aluminum foil and cover the meat with aluminum foil.
Marinate in the refrigerator for 24 hours.
Cook covered in foil at 250°F for 10 hours.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 10.8g 14% DV

Carbs 21.3g 8% DV

Fiber 1.9g 7% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 11989.8mg 100% DV

Potassium 498.5mg 11% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 21.8mcg 2% DV

Vitamin C 13.9mg 15% DV

Calcium 55.8mg 4% DV

Iron 2.9mg 16% DV

Diet fit Under 400 cal

Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).