Turkey Club Pizza
A savory pizza topped with turkey, bacon, Swiss and Monterey Jack cheeses, fresh tomatoes, and flavorful herbs, perfect for lunch or casual dinners with bold flavors.
Ingredients
Instructions
- Roll the refrigerated pizza dough out on a pizza pan.
- Sprinkle sesame seeds and sweet basil over the dough.
- Bake until the crust is golden brown, then remove and let cool.
- Spread fat-free mayonnaise over the cooled crust.
- Layer with Swiss cheese, turkey strips, cooked bacon, and Monterey Jack cheese.
- Top with sliced plum tomatoes.
- Bake at 350°F until the cheese is melted well.
Tips & Substitutions
For a crispier crust, pre-bake the pizza dough for a few minutes before adding toppings. If you prefer a lighter flavor, consider substituting Greek yogurt for the fat-free mayonnaise. Fresh herbs like oregano or thyme can enhance the taste as well. If you're short on time, use rotisserie turkey instead of slices. This pizza can easily be customized with additional toppings or different cheese varieties.
Serving Suggestions
This Turkey Club Pizza is perfect for game day or casual gatherings. Serve it alongside a fresh garden salad or some crunchy veggies with dip, like Charleston Cheese Dip, for a complete meal. It pairs beautifully with a light beer or iced tea to complement the flavors. For a fun twist, serve with a side of chips for extra crunch.
Storage & Reheating
Store leftover Turkey Club Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until the cheese is bubbly and the crust is warm. Avoid using the microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Club Pizza contains roughly 845 calories, with 20g protein, 37g carbohydrates, and 70g fat. It is an excellent source of protein (41% of the Daily Value) and calcium (26% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss and Monterey Jack are great choices, feel free to experiment with any cheese you enjoy. Cheddar or mozzarella can also work well; just remember that the flavor and melting properties may vary.
How do I make this pizza vegetarian?
To make a vegetarian version of this pizza, simply omit the turkey and bacon. You can add more vegetables like bell peppers, onions, or spinach for added flavor and nutrition. Consider using a plant-based mayonnaise alternative to maintain creaminess.
Can I freeze the pizza after baking?
Yes, you can freeze the pizza after baking it. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It should keep well for up to 2 months. To reheat, thaw it in the refrigerator overnight and then warm it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).