Turkey Easy

Name: Turkey Easy
Yield: 4 servings
Ingredients: 1 1/2 c. diced turkey; 1 c. cooked white rice; 2 hard-cooked chopped eggs; 1/4 c. sliced almonds; 1 2/3 Tbsp. drained, chopped pimiento (2 oz. jar); 1 tsp. prepared mustard; dash of white pepper; 1 can cream of chicken soup; 1/3 c. milk; paprika (optional)

Chicken Dairy

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Ingredients

1 1/2 c. diced turkey ⓘ
1 c. cooked white rice ⓘ
2 hard-cooked chopped eggs ⓘ
1/4 c. sliced almonds ⓘ
1 2/3 Tbsp. drained, chopped pimiento (2 oz. jar) ⓘ
1 tsp. prepared mustard ⓘ
dash of white pepper ⓘ
1 can cream of chicken soup ⓘ
1/3 c. milk ⓘ
paprika (optional) ⓘ

Instructions

Heat oven to 350°.
Butter baking dish or individual dishes. Combine turkey and next 6 ingredients.
Mix together soup and milk. Add 1/2 of it to turkey mixture.
Pour in dish or dishes.
Spread remaining soup on top.
Sprinkle with paprika.
Bake 25 to 30 minutes or until hot and bubbly.
Serves 4.

Nutrition & Diet Analysis (per serving)

733 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 27.2g 54% DV

Total Fat 29.9g 38% DV

Carbs 99.8g 36% DV

Fiber 19.7g 70% DV

Sugar 17.8g 36% DV

Electrolytes

Sodium 686.5mg 30% DV

Potassium 1209.3mg 26% DV

Cholesterol 105.3mg 35% DV

Vitamins & Minerals

Vitamin A 840.5mcg 93% DV

Vitamin C 17.7mg 20% DV

Vitamin D 0.6mcg 3% DV

Calcium 425.8mg 33% DV

Iron 14.2mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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