Turkey Escallopes With Plums
Tender turkey escallopes paired with sweet, juicy plums create a harmonious blend of savory and fruity flavors. Marinated in a savory mixture and quickly browned, then simmered with plums, this dish offers a delicate balance of textures and tastes perfect for a quick yet elegant meal that delights the senses.
Ingredients
Instructions
- Pound the turkey slices if necessary between two sheets of waxed paper to achieve a uniform thickness.
- Place the turkey slices in a large bowl.
- Pour the apple juice, soy sauce, dry sherry, crushed garlic, and thyme over the turkey and gently mix to coat.
- Cover the bowl and refrigerate overnight or for 3 to 4 hours. Remove the turkey and reserve the marinade.
- Heat the butter and vegetable oil in a large skillet over medium-high heat.
- Quickly brown the turkey slices on both sides, being careful not to overcook.
- Add the halved plums and the reserved marinade to the skillet.
- Cover and simmer gently for 10 to 15 minutes until the plums are tender and the flavors meld.
- Garnish with fresh thyme, dust with pepper, and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).