Turkey Gravy
Creamy turkey gravy with herbs, perfect for holiday dinners or special occasions, offering rich flavor and smooth texture that complements roasted poultry and side dishes.
Ingredients
Instructions
- Melt butter in a heavy saucepan.
- Sprinkle sage, thyme, and flour over the melted butter.
- Cook, stirring constantly, for 2 minutes.
- Add hot chicken broth and stir briskly until the mixture is thick and smooth.
- Turn off heat and blend in cream.
- Add salt and pepper to taste.
- Store in refrigerator if needed.
- Reheat gently without boiling.
Tips & Substitutions
For a richer flavor, try using homemade chicken broth instead of store-bought. You can substitute the cream with half-and-half or a non-dairy alternative for a lighter version. If you prefer a thicker gravy, increase the flour slightly or let it simmer longer. Adding a splash of white wine can also enhance the depth of flavor, making it an excellent match for Chicken With Mushroom Peppercorn Sauce.
Serving Suggestions
This turkey gravy is perfect over mashed potatoes or poutine, and it pairs wonderfully with roasted meats. Serve it alongside stuffing for a holiday feast or drizzle it over biscuits for a comforting breakfast. For a complete meal, consider serving it with Dad'S Armadillo Eggs or alongside a fresh green salad for a balanced plate.
Storage & Reheating
Store any leftover turkey gravy in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth if it thickens too much. Avoid boiling to maintain the creamy texture. You can also freeze gravy for up to three months; just thaw and reheat as directed.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Gravy contains roughly 1114 calories, with 12g protein, 55g carbohydrates, and 95g fat. It is an excellent source of vitamin A (26% of the Daily Value), protein (23% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make turkey gravy ahead of time?
Absolutely! You can make this gravy a day or two in advance. Just follow the recipe, let it cool, and store it in the refrigerator. When you're ready to serve, simply reheat it on the stove over low heat, stirring until warm.
How can I thicken my gravy if it’s too thin?
If your gravy turns out too thin, you can thicken it by preparing a slurry of equal parts flour and water, whisking it in gradually while cooking over medium heat. Alternatively, let it simmer longer to reduce and concentrate the flavors.
Is it possible to make this gravy gluten-free?
Yes, you can easily adapt this recipe to be gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that your chicken broth is also gluten-free. The flavor will remain delicious and you'll still have a great consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).