Turkey Macaroni Pizza

Dairy
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Ingredients

  • 2 c. uncooked elbow macaroni ⓘ
  • 1 lb. fresh ground turkey ⓘ
  • 1 medium green pepper, chopped ⓘ
  • 1 c. sliced onion rings ⓘ
  • 15 oz. can tomato sauce ⓘ
  • 1/2 tsp. each: salt, Italian seasoning, oregano and pepper ⓘ
  • 1/8 tsp. garlic powder ⓘ
  • 1/2 c. milk
  • 1 egg, beaten ⓘ
  • 1/2 to 1 c. shredded Mozzarella cheese ⓘ

Instructions

  1. Cook and drain macaroni.
  2. Brown turkey, onion and green pepper until veggies are tender.
  3. Add tomato sauce and spices.
  4. Bring to a boil.
  5. Reduce heat; simmer 20 minutes.
  6. In medium bowl combine egg and milk.
  7. Add macaroni and mix well.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 20.4g 41% DV
Total Fat 14.9g 19% DV
Carbs 69.2g 25% DV
Fiber 3.7g 13% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 10131.8mg 100% DV
Potassium 763.3mg 16% DV
Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 130mcg 14% DV
Vitamin C 26.5mg 29% DV
Vitamin D 0.5mcg 3% DV
Calcium 376.5mg 29% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

fresh ground turkey egg salt mozzarella cheese onion garlic powder milk green pepper tomato sauce

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