Turkey Neck Supreme

Name: Turkey Neck Supreme
Yield: 4 servings
Ingredients: 1 large pkg. turkey necks; 1 bag large egg noodles; 1 large finely chopped onion; 1 large finely chopped bell pepper; 1 large can tomatoes; 1 medium bag baby carrots; 1 can sweet peas; 3/4 to 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 2 tsp. crushed red pepper (optional); 1/4 c. flour

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Ingredients

1 large pkg. turkey necks ⓘ
1 bag large egg noodles ⓘ
1 large finely chopped onion ⓘ
1 large finely chopped bell pepper
1 large can tomatoes ⓘ
1 medium bag baby carrots ⓘ
1 can sweet peas ⓘ
3/4 to 1 1/2 tsp. salt ⓘ
1 1/2 tsp. pepper ⓘ
2 tsp. crushed red pepper (optional)
1/4 c. flour ⓘ

Instructions

Boil turkey necks with salt and pepper until almost tender. Add onions, bell pepper and carrots and continue to simmering until carrots are almost tender.
Add noodles; simmer for 4 minutes.
Add tomatoes, peas and crushed red pepper.
Make a paste with flour and water.
Stir in and cook for approximately 5 minutes.
Serve with Mexican cornbread.
Quick and easy.
A complete meal for the working woman or overworked housewife!

Nutrition & Diet Analysis (per serving)

229 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 4.7g 6% DV

Carbs 41.4g 15% DV

Fiber 4.4g 16% DV

Sugar 6g 12% DV

Electrolytes

Sodium 9823mg 100% DV

Potassium 346mg 7% DV

Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 276.3mcg 31% DV

Vitamin C 92.5mg 100% DV

Vitamin D 0mcg

Calcium 38.3mg 3% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).