Turkey Or Roast Beef Burritos
Creamy turkey or roast beef burritos filled with melted cheddar, green chilies, and savory mushroom soup, perfect for a hearty, flavorful meal that can be easily baked and enjoyed.
Ingredients
Instructions
- Warm together sour cream, mushroom soup, green chilies, half of the cheddar cheese, and turkey.
- Bring the mixture to a boil.
- Place the mixture into burrito shells.
- Roll up the burritos and place them in a baking pan.
- Pour the remaining mixture over the rolled burritos.
- Sprinkle the rest of the cheddar cheese on top.
- Bake at 350°F for 10 to 15 minutes until heated through and cheese is melted.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the filling. If you're out of sour cream, Greek yogurt serves as a great substitute, adding creaminess with a tangy flavor. You can also use any leftover meats or beans to customize your burritos further, making this dish versatile. Browse more Mexican recipes for similar ideas.
Serving Suggestions
Serve these hearty burritos with a side of fresh salsa or guacamole for added flavor. They pair beautifully with a refreshing salad or corn on the cob. For a complete meal, consider serving with a light soup or a side of Quick Turkey Nachos for an appetizer.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 15 minutes or until heated through. Alternatively, you can microwave them, covering with a damp paper towel to retain moisture, for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Or Roast Beef Burritos contains roughly 1548 calories, with 60g protein, 247g carbohydrates, and 33g fat. It is an excellent source of protein (121% of the Daily Value), iron (86% of the Daily Value), and calcium (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Absolutely! You can prepare the filling and assemble the burritos a day in advance. Just store them in the refrigerator before baking. When you're ready to serve, bake them directly from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade white sauce or any creamy soup like cream of chicken or even a cheese sauce for a different flavor profile. Just ensure it complements the other ingredients.
Can I freeze the burritos?
Yes, you can freeze these burritos! Wrap them tightly in foil or plastic wrap before placing them in a freezer-safe bag. They can be kept frozen for up to three months. To reheat, bake directly from frozen, adding extra time to ensure they're heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).