Turkey Paprika

Dairy
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Ingredients

  • 2 c. sliced roasted turkey ⓘ
  • 1/2 stick or 1/4 c. butter or margarine ⓘ
  • 1 medium onion, sliced ⓘ
  • 1/4 c. flour ⓘ
  • 1 tsp. salt ⓘ
  • 2 c. milk ⓘ
  • 4 tsp. paprika ⓘ
  • 4 oz. mushrooms ⓘ
  • 1 c. sour cream ⓘ
  • 1 Tbsp. poppy seed ⓘ
  • 2 Tbsp. butter or margarine ⓘ

Instructions

  1. Melt 1/2 stick butter in skillet.
  2. Add onions; cook until tender.
  3. Blend in flour and salt.
  4. Remove from heat.
  5. Gradually add milk, stirring constantly.
  6. Cook until mixture thickens. Reduce heat and add paprika.
  7. Add mushrooms and turkey.
  8. Simmer 5 minutes.
  9. Stir in sour cream and heat.
  10. Add poppy seed and 2 tablespoons butter to drained, cooked noodles.
  11. Toss together lightly.

Nutrition & Diet Analysis (per serving)

863 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 21.5g 43% DV
Total Fat 48.9g 63% DV
Carbs 92.3g 34% DV
Fiber 15.3g 55% DV
Sugar 16.8g 34% DV

Electrolytes

Sodium 9943mg 100% DV
Potassium 1052mg 22% DV
Cholesterol 101.5mg 34% DV

Vitamins & Minerals

Vitamin A 681mcg 76% DV
Vitamin C 5.3mg 6% DV
Vitamin D 7mcg 35% DV
Calcium 583.3mg 45% DV
Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream noodles poppy seed onion mushroom flour turkey milk paprika butter salt

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