Turkey Piccaja
Turkey Piccaja is a delightful dish that combines tender turkey slices with a zesty lemon and wine sauce, enhanced by aromatic garlic and parsley. This meal is perfect for those seeking a refreshing yet hearty option for dinner, ideal for family gatherings or special occasions.
Ingredients
Instructions
- Dip turkey slices in seasoned flour.
- Saute in butter and olive oil for two minutes on each side.
- Remove turkey from the pan.
- Add white wine, beef broth, chopped parsley, minced garlic, grated lemon peel, and lemon juice to the pan.
- Let the mixture come to a boil.
- Dissolve cornstarch in 1 tablespoon water and add it to the boiling mixture to thicken.
- Simmer gently.
- Add lemon slices and simmer for two minutes.
- Return the turkey to the pan and serve over noodles.
- Use the lemon slices to decorate the dish.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).