Butterscotch Cheese Cake Bars
Butterscotch Cheese Cake Bars combine rich, creamy cheesecake with the sweet, buttery flavor of butterscotch. Featuring a crunchy graham cracker crust and crunchy walnuts, these bars are perfect for parties, gatherings, or a delightful dessert that appeals to both chocolate and caramel lovers.
Ingredients
Instructions
- Melt the butterscotch morsels and margarine together.
- Stir in the graham cracker crumbs and chopped walnuts.
- Press half of the crumb mixture into a greased 13 x 9-inch pan.
- In a bowl, beat the softened cream cheese until fluffy.
- Add the sweetened condensed milk, egg, and vanilla; mix well.
- Pour the cream cheese mixture onto the crumb crust in the pan.
- Top with the remaining crumb mixture.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).