Turkey Rub
A flavorful turkey rub featuring salt, black pepper, parsley flakes, and oil, ideal for a savory, herbaceous roast suitable for family dinners and holiday gatherings.
Ingredients
Instructions
- Rinse and pat the turkey dry.
- Mix salt and oil together.
- Rub the salt and oil mixture on the outside and cavity of the turkey.
- Combine the remaining salt and oil mixture with black pepper and parsley flakes; mix well.
- Rub this mixture in the cavity and on the outside of the turkey.
- Bake at 325°F for the amount of time specified per pound of turkey.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).