Turkey Tenderloin Supreme
Tender turkey breast slices are cooked in a buttery skillet, topped with green onions, and simmered in a creamy chicken soup sauce for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- In a large skillet, brown the turkey tenderloin slices in butter.
- Add the sliced green onions and cook for 1 to 2 minutes.
- Combine the undiluted cream of chicken soup and water, then pour over the turkey.
- Bring the mixture to a boil.
- Reduce heat, cover, and simmer for 8 to 10 minutes or until the meat juices run clear.
Tips & Substitutions
For added flavor, consider marinating the turkey tenderloins in your favorite herbs or spices before cooking. If you're out of cream of chicken soup, a homemade mixture of sour cream and chicken broth can be a great substitute. For a twist, try adding some garlic or lemon zest to the dish.
Serving Suggestions
Serve the Turkey Tenderloin Supreme over a bed of rice or mashed potatoes to soak up the delicious sauce. Pair it with steamed vegetables or a fresh salad for a balanced meal. This dish also pairs beautifully with Sherbet Pies for dessert, adding a refreshing finish.
Storage & Reheating
Leftover Turkey Tenderloin Supreme can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave or stovetop, adding a splash of water to keep the turkey moist. If you want to preserve the flavor, consider reheating it gently in a skillet over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Tenderloin Supreme contains roughly 108 calories, with 1g protein, 4g carbohydrates, and 10g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey for this recipe?
Yes, chicken breast tenderloins can be substituted for turkey in this recipe without any major adjustments. The cooking time may be slightly shorter, so ensure the chicken is cooked through and reaches an internal temperature of 165°F.
What can I serve with Turkey Tenderloin Supreme?
This dish goes well with a variety of sides such as roasted vegetables, rice pilaf, or a simple green salad. For a comforting meal, consider pairing it with mashed potatoes or a warm bread roll.
Can I add vegetables to the dish?
Absolutely! You can add vegetables such as bell peppers, mushrooms, or even frozen peas during the last few minutes of cooking. This will enhance the flavor and add more nutrition to the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).