Overnight Turkey

Prep: 10 min Cook: 720 min Cuisine: American

Juicy, tender overnight turkey cooked in a crock pot with buttery lemon and Worcestershire flavors, perfect for a hearty family meal or special occasion.

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Ingredients

  • 1 large turkey breast
  • 2 sticks melted butter
  • 4 T. lemon juice
  • 1 T. Worcestershire sauce

Instructions

  1. Place the turkey breast in the crock pot.
  2. Mix melted butter, lemon juice, Worcestershire sauce, salt, and pepper together.
  3. Pour the mixture over the turkey breast.
  4. Cook overnight on high setting.
  5. Turn the crock pot to low in the morning and continue cooking.
  6. Cook for approximately 12 hours total until done.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 25.4g 33% DV
Carbs 1.4g 1% DV
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 58.8mg 3% DV
Potassium 88.5mg 2% DV
Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin D 0mcg
Calcium 5.5mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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