Kathy'S Kasserole
A hearty casserole combining bread, sausage, eggs, and cheese, perfect for brunch or family dinners, offering comforting flavors and easy preparation for 8 to 10 servings.
Ingredients
Instructions
- Cube the bread and place it in the bottom of a 9 x 13-inch oblong dish.
- Brown the sausage and drain well.
- Place the cooked sausage on top of the bread in the dish.
- In a bowl, mix eggs, cream of mushroom soup, and condensed milk, then pour the mixture over the sausage and bread.
- Top with shredded sharp Cheddar cheese.
- Bake for about 30 minutes in a moderate oven.
- Garnish with fresh parsley before serving.
Tips & Substitutions
For a twist, consider using whole grain or sourdough bread instead of regular white bread for added flavor and nutrition. You can substitute the sausage with turkey sausage or a vegetarian option for a lighter dish. To save time, prepare the casserole the night before and let it sit overnight, allowing the flavors to meld. This is similar to other American recipes that benefit from resting time.
Serving Suggestions
Serve this casserole warm, garnished with fresh parsley for a pop of color. It pairs beautifully with a side of fresh fruit or a simple mixed green salad for a balanced meal. Consider serving it alongside a slice of Blueberry Cream Pie for a delightful finish to your brunch or dinner.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm the entire dish in the oven at 350°F until heated through, about 15-20 minutes. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Kasserole contains roughly 922 calories, with 20g protein, 154g carbohydrates, and 27g fat. It is an excellent source of calcium (45% of the Daily Value), protein (40% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before and refrigerate it overnight. Just be sure to cover it with plastic wrap or foil. Bake it in the morning for a delicious breakfast or brunch option.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade version by mixing together equal parts of sour cream and milk with sautéed mushrooms, or opt for cream of chicken soup as a suitable alternative.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly with foil or plastic wrap. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. Freezing after baking is also an option, but it may affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).