Kahlua Marbled Pumpkin Cheesecake
A rich pumpkin cheesecake marbled with Kahlua, featuring warm spices and a crunchy gingersnap-graham cracker crust, perfect for fall gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine gingersnap crumbs, graham cracker crumbs, powdered sugar, and melted butter in a bowl.
- Press the mixture into the bottom of an 8-inch spring-form pan to form the crust.
- Bake the crust at 350°F for 5 minutes to set.
- In a separate bowl, beat the cream cheese until smooth.
- Add granulated sugar and continue to beat until well combined.
- Beat in eggs one at a time, then mix in pumpkin, cinnamon, ginger, and nutmeg.
- Pour the pumpkin mixture into the prepared crust.
- Swirl in Kahlua to create a marbled effect.
- Bake according to your preferred cheesecake recipe or until set, usually about 45-50 minutes.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).