Turkey Tortillas
Quick and flavorful turkey tortillas filled with seasoned ground turkey, sweet corn, cheese, olives, and topped with taco sauce, perfect for a satisfying weeknight meal.
Ingredients
Instructions
- Crumble turkey in a 1-quart casserole dish; add frozen Mexican corn.
- Microwave for 8 to 10 minutes, until turkey is no longer pink.
- Warm the flour tortillas.
- Fill each tortilla with the turkey and corn mixture.
- Sprinkle with shredded Cheddar cheese and sliced ripe olives.
- Drizzle with taco sauce and serve.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).