Bev'S Awesome Breakfast Casserole
A hearty breakfast casserole combining sausage, cheddar cheese, and eggs, baked to perfection. Perfect for weekend brunches or family gatherings, offering comforting flavors.
Ingredients
Instructions
- Place croutons on the bottom of a 9 x 13 inch pan.
- Brown and drain the sausage, then sprinkle it over the layer of croutons.
- Pour shredded cheddar cheese over the sausage.
- In a bowl, beat the eggs slightly, then mix in the milk, salt, and pepper.
- Pour the egg mixture over the cheese layer.
- Cover the casserole and refrigerate for eight hours or overnight.
- Bake at 350 degrees Fahrenheit for about 45 minutes, until the eggs are set.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding diced bell peppers and onions to the meat mixture. If you need a gluten-free option, substitute croutons with gluten-free bread cubes. This casserole can be customized with different cheeses, like pepper jack for a kick, or using leftover vegetables for extra nutrition.
Serving Suggestions
Serve this casserole hot, garnished with fresh herbs like chives or parsley. It pairs beautifully with fresh fruit or a light green salad for a complete breakfast spread. For a heartier meal, consider serving with breakfast potatoes or toast. This dish is perfect for brunch gatherings or special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for a minute or two, or bake in the oven at 350°F until warmed through. This makes a great meal prep option for busy mornings.
Nutrition & Diet Analysis (per serving)
Each serving of Bev'S Awesome Breakfast Casserole contains roughly 833 calories, with 23g protein, 127g carbohydrates, and 26g fat. It is an excellent source of vitamin C (66% of the Daily Value), calcium (51% of the Daily Value), and protein (47% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1219mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and let it sit in the refrigerator overnight. This allows the flavors to meld and makes for an easy breakfast option. Just remember to bake it in the morning for fresh, warm servings.
What can I use instead of sausage?
If you're looking for a healthier option, you can substitute turkey sausage or even plant-based sausage for a vegetarian version. You can also omit the meat altogether and add extra vegetables like spinach or mushrooms for a delicious meatless casserole.
How do I know when the casserole is done?
The casserole is done when the eggs are fully set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean. If you're unsure, give it a few extra minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).