Smorgasbord Cheesecake
A rich, creamy cheesecake with a buttery graham cracker crust, perfect for special occasions or casual gatherings, appealing to sweet tooths and dessert lovers alike.
Ingredients
Instructions
- Mix together graham cracker crumbs, margarine, and 6 tablespoons of sugar.
- Press the crumb mixture into the bottom of an ungreased 9 x 13-inch pan to form the crust.
- Mix together softened cream cheese and 3 tablespoons of sour cream until smooth.
- Add eggs one at a time, mixing well after each addition until the batter is smooth.
- Bake the cheesecake at 350°F (175°C) for about 50 minutes or until set.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).