Turkish Carrots
Ingredients
Instructions
- Saute onion in olive oil. Add carrots and salt. Continue cooking until onion is browned, stirring frequently. When carrots are softer, cover the
- pan and cook on low heat until thoroughly soft. Stir occasionally.
- Mix yogurt with garlic and red pepper in large bowl. Add carrots. Chill at least 6 hours before serving.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).