Turkish Onion Salad
A vibrant and refreshing Turkish onion salad featuring mandarin oranges, black olives, and red onions, perfect for light lunches or as a side dish with Mediterranean flair.
Ingredients
Instructions
- Arrange mandarin slices on lettuce leaves alternately with red onions.
- Top with black olives.
- Combine olive oil and lemon juice, add salt and pepper to taste, and pour over the salad.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).