Turnip And Onion Casserole
A comforting turnip and onion casserole with savory broth and buttery layers, perfect for hearty family dinners or cozy gatherings.
Ingredients
Instructions
- Arrange alternate layers of peeled and thinly sliced turnips and thinly sliced onions in a buttered 2 1/2-quart casserole dish.
- Sprinkle lightly with salt and pepper.
- Pour the dissolved chicken bouillon over the vegetables.
- Dot with butter.
- Cover and bake at 400°F for 1 hour.
- Garnish with bacon or parsley before serving.
Tips & Substitutions
For added flavor, consider incorporating herbs like thyme or rosemary between the layers of turnips and onions. If you're short on time, you can use frozen turnips instead of fresh, but be sure to adjust the cooking time. A sprinkle of cheese on top before baking could also enhance the dish. This casserole can pair well with chicken recipes for a complete meal.
Serving Suggestions
This casserole is a fantastic side dish for roasted meats or can be served alongside a fresh green salad for a lighter meal. Garnish with crispy bacon or fresh parsley for an added touch. It pairs beautifully with Stewed Paprika Chicken for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, covered, for 2-3 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Turnip And Onion Casserole contains roughly 204 calories, with 3g protein, 0g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 1308mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and store it covered in the refrigerator for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for the chicken bouillon cube?
If you're looking for a vegetarian option, you can use vegetable broth instead of chicken bouillon. Dissolve a teaspoon of miso paste in the boiling water for additional umami flavor.
Can I add other vegetables to this casserole?
Absolutely! Feel free to mix in vegetables like carrots or parsnips for added sweetness and texture. Just keep in mind that cooking times may vary slightly depending on the vegetables you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).