Stewed Paprika Chicken
A hearty and flavorful chicken stew featuring paprika, onions, vegetables, and a creamy tomato base, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Melt 2 tablespoons of shortening in a large kettle, then add the cut-up chicken without browning.
- Layer sliced onions on top of the chicken, sprinkle with paprika, salt, and pepper.
- Cook for about 1 hour, allowing flavors to meld.
- Add undiluted tomato soup and drained or frozen vegetables to the kettle.
- Just before serving, stir in sour cream.
- If desired, thicken the stew with a flour and water mixture and serve with dumplings or hot rice.
Tips & Substitutions
For a richer flavor, consider browning the chicken before adding the onions, although the stewing method keeps it tender. You can substitute the tomato soup with crushed tomatoes or a homemade tomato sauce if preferred. If you're short on time, pre-cut frozen vegetables can save prep time. For a twist, try adding a teaspoon of garlic or herbs like thyme for extra depth.
Serving Suggestions
Serve the stewed paprika chicken over fluffy rice or with hearty dumplings for a comforting meal. A side of crusty bread or a fresh green salad can complement this dish nicely. It pairs beautifully with Chicken In Peanut Sauce for a unique dinner spread or enjoy it as a standalone hearty dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. If the stew thickens too much in the fridge, add a splash of chicken broth or water to reach your desired consistency when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stewed Paprika Chicken contains roughly 408 calories, with 22g protein, 75g carbohydrates, and 14g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (143% of the Daily Value), and iron (128% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2370mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but keep in mind that it may cook faster than bone-in pieces. Adjust the cooking time accordingly to avoid overcooking the chicken.
What can I use instead of Veg-All?
If you can't find Veg-All, any mix of frozen vegetables like peas, carrots, and corn will work well. Fresh vegetables can also be used; just ensure they are cut into uniform sizes for even cooking.
Is there a way to make this dish spicier?
Absolutely! You can add a pinch of cayenne pepper or a dash of hot sauce while cooking. For a more complex flavor, consider incorporating smoked paprika for a smoky heat that enhances the overall profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).