Turnovers
Turnovers are delightful handheld pastries filled with sweet or savory ingredients, perfect for breakfast, snacks, or dessert. Their flaky crust and versatile fillings make them appealing to all ages. Whether baked or fried, these turnovers offer a satisfying crunch and rich flavor, ideal for picnics or quick treats.
Ingredients
Instructions
- Mix flour, salt, shortening, and butter until it makes a firm dough.
- Roll out the dough into 6-inch circles.
- Put your favorite filling (e.g., cooked meat, fruit, vegetables) in the middle of each circle.
- Brush water halfway around the edge of each circle.
- Draw both sides to the center over the filling to seal.
- Crimp the edges and brush all over with beaten egg.
- Bake on a cookie sheet at 400°F for 25-30 minutes until well browned.
- Serve hot or cold. To fry, do not brush with egg, and deep fry for 5-6 minutes.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).