Turtle Cake Squares

Prep: 20 min Cook: 30 min Serves: 24 Cuisine: American

Delicious turtle cake squares combine caramel, chocolate, and nuts for a rich, sweet treat, perfect for dessert lovers and family gatherings alike.

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Ingredients

  • 14 oz. bag caramel squares
  • 5 oz. can evaporated milk
  • 1 stick butter
  • 1 box German Chocolate cake mix
  • 1 cup finely chopped nuts
  • 12 oz. semi-sweet chocolate chips

Instructions

  1. Melt caramels and 1/4 cup evaporated milk in a heavy saucepan over low heat, stirring constantly; or microwave for 3 minutes, stirring after each minute. Set aside.
  2. Prepare the German Chocolate cake mix according to package instructions and spread evenly in a greased 9x13-inch baking dish.
  3. Pour the melted caramel mixture over the cake batter.
  4. Sprinkle finely chopped nuts over the caramel layer.
  5. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Once baked, sprinkle semi-sweet chocolate chips over the hot cake and let sit until melted.
  7. Spread the melted chocolate evenly over the top.
  8. Allow to cool before cutting into squares and serving.

Tips & Substitutions

For a richer flavor, consider using dark chocolate chips instead of semi-sweet. You can also substitute pecans for walnuts if you prefer a nuttier taste. If you find the caramel too thick, add a bit more evaporated milk to achieve your desired consistency. Remember to keep stirring the caramel to avoid burning.

Serving Suggestions

These Turtle Cake Squares are delightful served warm with a scoop of vanilla ice cream on the side, creating a delicious contrast of temperatures. They can also be paired with a cup of coffee or a glass of milk. For a unique twist, serve alongside a slice of Zucchini Cake (Zucchini Isn't Just A Vegetable. Try It For Dessert.) for variety.

Storage & Reheating

Store any leftover Turtle Cake Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place squares in the microwave for 10-15 seconds until warm, ensuring the chocolate remains soft.

Nutrition & Diet Analysis (per serving)

Each serving of Turtle Cake Squares contains roughly 245 calories, with 1g protein, 19g carbohydrates, and 19g fat.

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 18.6g 24% DV
Carbs 18.5g 7% DV
Fiber 2.5g 9% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 97.7mg 4% DV
Potassium 76mg 2% DV
Cholesterol 59.1mg 20% DV

Vitamins & Minerals

Vitamin A 8.1mcg 1% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 50.9mg 4% DV
Iron 1mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cake mix for this recipe?

Yes, while German Chocolate cake mix is traditional, you can experiment with other flavors like chocolate or vanilla. Just be aware that it may alter the overall flavor profile of the Turtle Cake Squares.

How can I make this recipe gluten-free?

To make Turtle Cake Squares gluten-free, substitute the German Chocolate cake mix with a gluten-free cake mix. Ensure that all other ingredients, like chocolate chips and caramel, are labeled gluten-free as well.

What can I use instead of caramel squares?

If you can't find caramel squares, you can make a homemade caramel sauce or use store-bought caramel sauce. Just ensure it's thick enough to layer over the cake without soaking through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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