No Bake Fudge Cookie
A delicious no-bake fudge cookie that combines rich chocolate flavor with peanut butter and oatmeal, perfect for quick, sweet treats and satisfying dessert cravings.
Ingredients
Instructions
- Boil milk, butter, sugar, cocoa, and salt until a little ball hardens in cold water.
- Stir frequently during boiling.
- Lay out a 20-inch strip of tinfoil on a flat surface.
- Once fudge hardens, add peanut butter, vanilla, and oatmeal to the mixture.
- Mix well until combined.
- Spoon the fudge mixture onto the prepared tinfoil.
- Allow the fudge to cool and set before serving.
Tips & Substitutions
For an extra twist, consider adding a pinch of cinnamon or a handful of chocolate chips to the mixture before it sets. If you're looking for healthier options, substitute honey or maple syrup for sugar, and use almond butter instead of peanut butter. Stirring continuously while boiling helps achieve the right consistency, ensuring your fudge will hold together nicely.
Serving Suggestions
These no-bake fudge cookies are delightful on their own but also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a festive touch, serve them alongside Mary'S Fresh Strawberry (Or Peach) Pie during gatherings. You can also sprinkle some chopped nuts on top for added crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. To enjoy later, simply let them sit at room temperature for a few minutes before serving, allowing them to soften slightly for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Fudge Cookie contains roughly 980 calories, with 34g protein, 75g carbohydrates, and 60g fat. It is an excellent source of iron (84% of the Daily Value), protein (67% of the Daily Value), and dietary fiber (67% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2366mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nut butter?
Absolutely! Feel free to experiment with almond butter, cashew butter, or even sunflower seed butter for a nut-free option. Just keep in mind that the flavor and texture may vary slightly depending on the nut butter you choose.
How do I know when the fudge is ready to mix with the other ingredients?
The fudge is ready when it forms a small ball in cold water, which usually takes about 5-10 minutes of boiling. If you're unsure, do the cold water test a few times to check the consistency before adding the peanut butter and oatmeal.
Can I add additional mix-ins to the fudge?
Definitely! Feel free to fold in ingredients like shredded coconut, dried fruit, or even mini marshmallows to add flavor and texture to your fudge cookies. Just be mindful that adding too many extras may affect the set of your fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).