Grandmother Dunlap'S Broccoli
A creamy broccoli casserole with sharp cheese, mayonnaise, and crispy Ritz cracker topping, perfect for family dinners and gatherings, offering rich flavors and comforting textures.
Ingredients
Instructions
- Cook broccoli and drain.
- Combine beaten eggs, mayonnaise, milk, grated sharp cheese, celery soup, Worcestershire sauce, minced onion, salt, and pepper in a bowl.
- Mix the cooked broccoli into the combined mixture.
- Pour the mixture into a greased casserole dish.
- Crush and sprinkle buttered Ritz crackers over the top.
- Bake at 350°F for 45 to 50 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or using sour cream as a substitute for some of the mayonnaise. If you're short on time, you can use frozen broccoli instead of fresh—just ensure it's well-drained. For an extra layer of flavor, try adding some garlic powder or a sprinkle of red pepper flakes to the mixture.
Serving Suggestions
This dish is a hearty side that pairs beautifully with grilled chicken or a simple salad for a balanced meal. Consider serving it alongside Mary'S Fresh Strawberry (Or Peach) Pie for a delightful contrast in flavors. It can also be a great addition to a potluck spread, offering a creamy, comforting option among other vegetarian recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, place in a preheated oven at 350°F for about 20 minutes, or until heated through. For a quicker option, microwave individual portions on medium until warm, but be cautious not to overcook, as it can make the broccoli mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Dunlap'S Broccoli contains roughly 460 calories, with 7g protein, 27g carbohydrates, and 37g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheese adds a nice tang, you can substitute it with mozzarella for a milder flavor or even a blend of cheeses like cheddar and Monterey Jack for more complexity. Just ensure the cheese melts well and complements the other ingredients.
Is there a way to make this recipe healthier?
Yes, you can reduce the calorie content by using low-fat mayonnaise and substituting the heavy cream with unsweetened almond milk. You can also increase the vegetable content by adding other veggies like bell peppers or mushrooms to the mix, enhancing both nutrition and flavor.
Can this dish be made ahead of time?
Definitely! You can prepare the entire casserole a day in advance. Simply assemble the dish, cover it tightly with foil, and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).