None Such Cookies
Mince meat cookies with a rich, spiced flavor, perfect for holiday treats or festive gatherings, offering a delightful combination of sweet and savory notes.
Ingredients
Instructions
- Preheat oven to 375°F.
- Beat shortening and sugar until fluffy. Add eggs; beat well.
- Combine dry ingredients; gradually add to shortening mixture.
- Mix well.
- Stir in mincemeat.
- Drop by rounded teaspoonfuls onto greased baking sheet, 2 inches apart.
- Bake 8 to 10 minutes or until lightly browned.
- Cool cookies.
- Frost if desired.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening instead of all shortening. If you can't find mincemeat, substitute with chopped dried fruits and a hint of spices for a similar flavor profile. Ensure your eggs are at room temperature for better incorporation. This recipe is versatile; you can add nuts or chocolate chips for an extra twist.
Serving Suggestions
These cookies are delightful on their own but can be paired with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, serve them alongside a cup of spiced tea or coffee. They also make a great addition to holiday platters, complementing other treats like Mary'S Fresh Strawberry (Or Peach) Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes to regain their freshness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of None Such Cookies contains roughly 977 calories, with 15g protein, 136g carbohydrates, and 43g fat. It is an excellent source of iron (32% of the Daily Value), protein (30% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute half of the shortening with butter for a richer flavor. However, using all butter may alter the texture slightly, making cookies a bit denser. Experiment to find your preferred combination!
What should I do if my dough is too sticky?
If your dough feels too sticky to drop easily onto the baking sheet, chill it in the refrigerator for 30 minutes. This will firm up the dough and make it easier to handle. Alternatively, you can lightly flour your hands when shaping the cookies.
Can I frost these cookies?
Absolutely! Once the cookies have cooled, you can frost them with a simple buttercream or cream cheese frosting for added sweetness. A light dusting of powdered sugar also works well for a quick and easy finishing touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).