Tuscany Chicken
Ingredients
Instructions
- Pound chicken flat; dust with flour.
- Dip in egg batter. Dredge in bread crumbs, Parmesan and herbs which you've mixed together.
- Heat butter and olive oil in large skillet (1/2 at a time).
- Saute chicken until brown.
- Do this in 2 batches.
- Serve over vermicelli and cheese.
Nutrition & Diet Analysis (per serving)
853
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).