Twelve Layer Chocolate Cake
Twelve Layer Chocolate Cake offers rich, moist layers with deep chocolate flavor, perfect for celebrations and special occasions. Its impressive multi-layer presentation and indulgent taste make it a crowd-pleaser, suitable for chocolate lovers and those seeking a show-stopping dessert.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift the self-rising flour and add alternately with milk and oil to the mixture, mixing until smooth.
- Preheat the oven to the highest temperature suitable for baking, not broiling.
- Grease an iron griddle or baking pan.
- Pour 1/2 cup of batter for each layer onto the hot griddle or pan to cook each layer.
- Repeat until all twelve layers are cooked and ready to assemble.
Tips & Substitutions
For best results, ensure all ingredients are at room temperature before mixing, as this helps achieve a lighter texture. If self-rising flour is unavailable, you can substitute it with all-purpose flour by adding 1 1/2 teaspoons of baking powder for each cup of flour used. Consider making a simple Creamy Frosting to enhance the cake's flavor when assembling the layers.
Serving Suggestions
This Twelve Layer Chocolate Cake is perfect for special occasions and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside coffee or tea for a delightful afternoon treat. You may also consider serving it with Quick Hot Rolls for a complete dessert experience.
Storage & Reheating
Store any leftover layers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place the layers in a preheated oven at 350°F for about 5-10 minutes to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Twelve Layer Chocolate Cake contains roughly 564 calories, with 8g protein, 85g carbohydrates, and 16g fat. It is a good source of vitamin C (18% of the Daily Value), iron (16% of the Daily Value), and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors for the cake layers?
Absolutely! You can experiment with different flavorings by adding cocoa powder for a chocolate version or using fruit purees for a fruity twist. Just ensure to adjust the liquid ratios accordingly to maintain the right consistency.
How can I prevent the layers from sticking to the pan?
To prevent sticking, make sure to grease the griddle or baking pan thoroughly with butter or non-stick spray. You can also line the bottom with parchment paper for extra insurance against sticking.
Is it possible to make this cake in advance?
Yes, you can prepare the layers in advance and freeze them. Wrap each layer in plastic wrap and store them in an airtight container. When ready to serve, thaw them at room temperature and assemble with frosting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).