Raisin Pumpkin Squares
Sweet and spicy pumpkin squares with raisins and nuts offer a moist, flavorful treat perfect for fall gatherings or cozy dessert moments.
Ingredients
Instructions
- Mix flour, baking powder, soda, and nutmeg together.
- Beat eggs in a separate bowl.
- Gradually add sugar to the eggs and beat well.
- Add melted butter, chopped nuts, and raisins to the egg mixture.
- Sift the dry ingredients and add them alternately with pumpkin to the egg mixture.
- Pour the batter into a greased 10 x 15-inch pan.
- Bake at 325°F (163°C) for 45 minutes.
- Cool in the pan, then cut into squares.
Tips & Substitutions
For a gluten-free version, substitute the flour with a gluten-free blend. You can also use coconut oil instead of melted butter for a dairy-free option. If you prefer more texture, consider adding a mix of chopped apples or dried cranberries along with the raisins. Be sure to mix the dry ingredients well to avoid clumps for a smoother batter.
Serving Suggestions
These squares make a great addition to a fall dessert table or can be served with a dollop of whipped cream for a festive touch. They pair beautifully with a cup of warm apple cider or a scoop of vanilla ice cream. For a delightful brunch option, serve alongside Christmas Oatmeal Cookies for a sweet variety.
Storage & Reheating
Store leftover Raisin Pumpkin Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm them in the microwave for about 10-15 seconds or enjoy them cold as a delicious snack.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Pumpkin Squares contains roughly 436 calories, with 3g protein, 33g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. To prepare, roast a pumpkin, scoop out the flesh, and blend until smooth. Make sure to drain any excess moisture for the best texture in your squares.
What nuts work best in this recipe?
Chopped walnuts or pecans are excellent choices that complement the flavors of the pumpkin and spices. You can also omit the nuts entirely for a nut-free option or substitute with seeds, like sunflower seeds.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to 3/4 cup if you prefer a less sweet square. Alternatively, consider using a sugar substitute like honey or maple syrup, adjusting the liquid ingredients accordingly for consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).