Twice Baked Chicken
Twice Baked Chicken offers tender, flavorful meat with crispy skin, enhanced by savory onion and bacon toppings. Perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Salt and flour the chicken pieces.
- Fry the chicken quickly in hot oil until browned on both sides.
- Place the browned chicken in a casserole dish.
- Put thin slices of onion and one strip of bacon on each piece of chicken.
- Add enough water to almost cover the chicken.
- Cover the dish with foil and bake at 300°F for about 1 hour.
- Pour off the water and save it to make gravy.
- Put the chicken back in the oven just long enough to dry out a little.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken before baking. If you don’t have bacon, pancetta or even turkey bacon can work as great substitutes. To thicken the gravy, you can add cornstarch mixed with a bit of cold water after pouring off the liquid. Ensure the chicken is well-seasoned for the best taste.
Serving Suggestions
Serve the Twice Baked Chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Braised Celery Wedges for a delightful crunch. Drizzling the saved gravy over the chicken enhances the flavors, making it perfect for family dinners or special occasions.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until warmed through, adding a splash of water to keep it moist. Avoid microwaving, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Twice Baked Chicken contains roughly 16 calories, with 1g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, skinless chicken can be used, but keep in mind that it may not retain moisture as well as skin-on pieces. Make sure to adjust cooking times slightly, as skinless chicken may cook faster.
What can I do with the leftover gravy?
Leftover gravy can be stored in the refrigerator for up to a week. It’s versatile and can be used to enhance other dishes like mashed potatoes or poured over baked vegetables for added flavor.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the chicken and assemble it in the casserole dish, then cover and refrigerate it for up to 24 hours before baking. Just allow extra time for baking if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).