Vaughans Baked Chicken
Creamy baked chicken and macaroni dish with American cheese and tender chicken, perfect for comforting family dinners or casual gatherings, offering rich flavors and hearty textures.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a casserole dish.
- Let sit overnight in the refrigerator.
- Bake for 1 hour at 350°F (175°C).
- Serve with garden salad and rye bread.
Tips & Substitutions
For added flavor, consider sautéing the diced onion before mixing it in. You can substitute the American cheese with cheddar or a cheese blend for a different taste. If you prefer a lighter version, try using low-fat creamed chicken soup and milk. Make sure to cook the macaroni al dente to prevent it from becoming mushy during baking.
Serving Suggestions
This dish pairs beautifully with a fresh garden salad and slices of rye bread for a complete meal. For a heartier option, serve it alongside roasted vegetables or a side of garlic bread. You can also enjoy it with a glass of white wine for a delightful touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal. If it seems dry, add a splash of milk before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Vaughans Baked Chicken contains roughly 900 calories, with 25g protein, 135g carbohydrates, and 29g fat. It is an excellent source of calcium (56% of the Daily Value), iron (53% of the Daily Value), and protein (50% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2648mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole the night before and let it sit in the refrigerator. This allows the flavors to meld together beautifully. Just be sure to adjust the baking time if it's chilled from the fridge, as it may need a few extra minutes.
Can I freeze Vaughans Baked Chicken?
Absolutely! This casserole freezes well. To freeze, cover it tightly with foil or plastic wrap before placing it in the freezer. When ready to eat, thaw it in the fridge overnight and bake as directed.
What can I use instead of creamed chicken soup?
You can make a homemade substitute using equal parts of chicken broth and heavy cream, thickened with a little flour or cornstarch. Alternatively, plain Greek yogurt can be used for a lighter option, adding creaminess without excess fat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).