Mom'S Dessert Salad
A nostalgic, fruity dessert salad featuring lemon jello, bananas, pineapple, and marshmallows, topped with whipped cream—perfect for family gatherings and summer occasions.
Ingredients
Instructions
- Combine hot water and lemon jello in a bowl and stir until dissolved.
- Add sliced bananas, crushed pineapple, and marshmallows to the jello mixture and stir gently.
- Pour into a mold or dish and let set until firm, about 2-4 hours or until solid.
- Optional: Top with whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the jello mixture. If you don't have fresh bananas, you can substitute with canned or frozen banana slices, although fresh is preferred for texture. Ensure the crushed pineapple is well-drained to prevent excess moisture in the salad. This dessert pairs wonderfully with Easy Peach Dessert for a delightful summer spread.
Serving Suggestions
This dessert salad is perfect for potlucks or family gatherings. Serve it chilled in a decorative bowl, and consider garnishing with additional whipped cream or a sprinkle of crushed nuts for added texture. It goes well with a light meal or can be served alongside a hearty dish like Lazy Day Stroganoff to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may change when thawed. If you want to serve it again, allow it to sit at room temperature for about 10 minutes before serving to soften slightly, making it easier to scoop.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Dessert Salad contains roughly 793 calories, with 13g protein, 161g carbohydrates, and 16g fat. It is an excellent source of vitamin C (124% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (41% of the Daily Value), and a good source of vitamin A. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different jello flavors like strawberry or orange to give it a new twist. Just keep in mind that the flavor profile will change, so choose one that complements the other ingredients well.
Is it possible to make this dessert salad vegan?
To make this recipe vegan, substitute the egg with a flaxseed or chia seed mixture (1 tablespoon of seeds mixed with 3 tablespoons of water) and use a plant-based butter alternative. Ensure the whipped cream is also dairy-free.
How can I make this dessert salad more colorful?
For a vibrant look, add diced strawberries, kiwi, or mandarin oranges along with the bananas and pineapple. This not only enhances the color but also adds different flavors and nutrients, making it visually appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).