Twig Salad
Ingredients
- 1/2 cup vegetable oil ⓘ
- 1/4 cup white sugar
- 1/4 cup white vinegar ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon salt-free herb and spice blend ⓘ
- 1/4 teaspoon ground black pepper ⓘ
- 1 1/2 heads iceberg lettuce, torn into bite-sized pieces ⓘ
- 1 pound chopped cooked chicken breast meat ⓘ
- 1 (5 ounce) can chow mein noodles ⓘ
- 1 (2.25 ounce) package blanched slivered almonds ⓘ
- 1/4 cup sesame seeds, lightly toasted ⓘ
Instructions
- In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
- In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.
Nutrition & Diet Analysis (per serving)
772
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).