Pecan Carrots

VegetarianDairy
Prep: 10 min Cook: 16 min Serves: 4 Cuisine: American

A delightful side dish of glazed carrots with crunchy pecans, combining sweet and savory flavors, perfect for family dinners or holiday gatherings.

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Ingredients

  • 6 to 8 carrots ⓘ
  • 1/4 cup butter ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1/4 cup cold water ⓘ
  • 1 tablespoon cornstarch ⓘ
  • 1/2 cup pecans ⓘ

Instructions

  1. Wash and cut the carrots into 1/2-inch slices.
  2. Place the carrots in a 1 1/2-quart casserole with butter and brown sugar.
  3. Cover and microwave for 10 minutes.
  4. Mix cold water and cornstarch until smooth.
  5. Stir the cornstarch mixture into the carrot mixture.
  6. Add pecans, cover, and cook for an additional 6 minutes.

Nutrition & Diet Analysis (per serving)

687 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 43.5g 56% DV
Carbs 73.7g 27% DV
Fiber 9.2g 33% DV
Sugar 35g 70% DV

Electrolytes

Sodium 78.5mg 3% DV
Potassium 790.8mg 17% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 856.5mcg 95% DV
Vitamin C 3.9mg 4% DV
Calcium 111.8mg 9% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar pecans cold water cornstarch carrot butter

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