Twinkie Mousse
A decadent chocolate mousse layered with Twinkies and topped with Cool Whip, perfect for dessert lovers seeking a nostalgic, creamy treat with rich flavors.
Ingredients
Instructions
- Line a 9 x 13-inch pan with split Twinkies, reserving one set aside.
- Combine chocolate chips, water, and sugar in a saucepan and cook over low heat until melted.
- Add egg yolks one at a time to the chocolate mixture, beating after each addition, then set aside to cool.
- Beat egg whites until stiff peaks form and fold into the cooled chocolate mixture.
- Spread the chocolate mixture over the Twinkies in the pan.
- Let the mixture set until firm in the refrigerator.
- Spread Cool Whip over the chocolate layer.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).