Twix Bar Cake
A decadent no-bake layered cake combining chocolate, caramel, and creamy whipped topping, topped with crushed Twix bars — perfect for parties or indulgent gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Use a 10 x 13-inch pan.
- Prepare the chocolate cake mix according to package directions and bake in the prepared pan.
- Remove from oven and let cool slightly.
- Punch holes in the hot cake with the handle of a wooden spoon.
- Pour Eagle Brand milk evenly over the cake and let it cool completely.
- Spread caramel topping evenly over the cooled cake.
- Spread Cool Whip over the caramel layer.
- Sprinkle crushed Twix bars over the Cool Whip.
- Store in the refrigerator until ready to serve.
Tips & Substitutions
For the best texture, allow the cake to cool completely before adding the Eagle Brand milk. If you prefer a different flavor, consider using a vanilla or yellow cake mix instead of chocolate. You can also substitute the Cool Whip with homemade whipped cream for a fresher taste. To add crunch, try incorporating crushed nuts or toffee bits in addition to the Twix bars.
Serving Suggestions
This Twix Bar Cake is a delightful dessert on its own but pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a fun twist, serve it alongside a Banana Yogurt Shake for a refreshing contrast. It's perfect for parties, potlucks, or as a sweet treat after dinner.
Storage & Reheating
Store any leftover Twix Bar Cake in an airtight container in the refrigerator for up to 5 days. It’s best served cold, so there's no need to reheat it. If the cake gets too soft, you can place it in the freezer for a short time to firm it up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Twix Bar Cake contains roughly 374 calories, with 12g protein, 37g carbohydrates, and 20g fat. It is an excellent source of calcium (34% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the Swiss or German chocolate cake mix with a vanilla or yellow cake mix for a different flavor profile. Just ensure that the mix is comparable in size and baking instructions to achieve the desired texture.
How long does the cake need to cool before serving?
After baking, let the cake cool slightly before adding the Eagle Brand milk. Once the milk is poured on, allow the cake to cool completely, which typically takes about 1-2 hours. This ensures the cake absorbs the milk properly and has the best flavor.
Can I make this cake ahead of time?
Absolutely! You can prepare the Twix Bar Cake a day in advance. Just store it in the refrigerator, covered, to keep it fresh. This allows the flavors to meld together, making it even tastier when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).