Chewy Scotch Squares(Cookies)
Chewy Scotch Squares are rich, oat-based cookies with a sweet fruit preserve center, offering a delightful combination of chewy texture and caramelized flavor, perfect for sharing.
Ingredients
Instructions
- Sift the flour, baking powder, and salt together.
- Melt the butter or margarine in a saucepan.
- Add the brown sugar to the melted butter and stir until dissolved.
- Stir in the peach or apricot preserves.
- Add the quick cooking rolled oats and the dry ingredients; mix thoroughly.
- Cover a baking sheet with foil and turn up the edges 1/2 inch.
- Spread the dough in the center of the sheet to form a 6-inch square.
- Bake at 300°F (150°C) for 25 to 30 minutes, allowing the dough to spread during baking.
- Cool for 15 minutes, then sprinkle with confectioners' sugar.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown. If you want to reduce the sweetness, you can cut back on the preserves slightly. Make sure to press the dough evenly in the baking sheet for consistent baking. If you're short on time, you can substitute the peach or apricot preserves with any fruit preserves you have on hand, such as raspberry or blackberry.
Serving Suggestions
These chewy Scotch squares are delicious on their own but can also be served with a scoop of vanilla ice cream or alongside a steaming cup of coffee or tea. For a delightful dessert platter, pair them with Betty'S Frosted Brownies or a slice of Suzanne'S Fresh Apple Cake for a sweet treat explosion.
Storage & Reheating
Store leftover Scotch squares in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply warm them in a microwave for a few seconds or let them come to room temperature before enjoying again.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Scotch Squares(Cookies) contains roughly 49 calories, with 0g protein, 7g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oats?
Yes, you can use rolled oats, but the texture will be slightly different. Quick cooking oats create a chewier texture, while rolled oats may make the squares a bit denser. If using rolled oats, consider chopping them finely to help them blend better with the other ingredients.
How can I make these cookies gluten-free?
To make gluten-free Scotch squares, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the oats you use are certified gluten-free as well, as cross-contamination can occur. This will allow those with gluten sensitivities to enjoy the cookies without worry.
What is the best way to cut these into squares?
Allow the squares to cool for at least 15 minutes before cutting. Use a sharp knife to make clean cuts. For neatly sized squares, mark the cuts lightly before slicing all the way through. You can also use a pizza cutter for a quick and even cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).