Two Apple Pies
A comforting apple pie with sweet, spiced filling and buttery crust, perfect for family gatherings or cozy dessert occasions.
Ingredients
Instructions
- Mix flour, apple pie spice, and sugar; pour over chopped apples.
- Beat eggs; mix with melted margarine and the apple mixture.
- Pour the mixture into pie shells.
- Bake in a 400° F oven for about 30 minutes, or until done.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples. Granny Smith and Honeycrisp work well together. If you prefer a thicker filling, add an extra tablespoon of flour. Using a pre-made pie crust can save time, but homemade crust often yields a flakier texture. For extra crunch, sprinkle some oats on top before baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a classic dessert experience. A drizzle of caramel sauce can enhance the sweetness. Pair your pie with a cup of coffee for a delightful afternoon treat, or serve alongside a slice of Apple-Cheese Pie for a unique dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crust's crispness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Two Apple Pies contains roughly 474 calories, with 7g protein, 81g carbohydrates, and 16g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for the apple pie?
Absolutely! You can use a store-bought or homemade shortcrust pastry, or even a graham cracker crust for a different flavor profile. If you're looking for a gluten-free option, use gluten-free flour for the crust and ensure your other ingredients are gluten-free as well.
How do I know when the apple pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife into the filling; it should glide through the apples easily. Keep an eye on it towards the end of baking to prevent overbrowning.
Can I freeze the apple pie?
Yes, you can freeze the apple pie before or after baking. To freeze before baking, wrap it tightly in plastic wrap and then foil, storing it for up to three months. To bake from frozen, add about 10-15 minutes to the baking time. If freezing after baking, allow it to cool completely before wrapping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).